The Ritual That Starts Every Day For This Chick-fil-A Leader
You and I have both been there….
The long, merry-go-round days of meetings and decision making at the office. The 4-day travel stints in multiple cities and hotels. Commitments in every direction.
When you’re finally on your way home, how do you muster the energy to be fully present with your spouse and children?
Our sixth executive interview features Chick-fil-A Menu and Sustainable Food Strategy Leader, Paul Trotti. Paul relies on a servant leadership approach as he aims to bring his best self to the workplace, family and community.
Learn more about how Paul strives to ensure his family knows they are his most important priority, and a special ritual that he has every morning with his three children.
Journey with us as we go behind the scenes with 24 top executives to learn how they balance the incredible demands of career and family. If you missed our introductory post on Project 24, be sure to check it out here.
Each week, we’ll be spotlighting a different leader from the community. Included in this selective group are CEO’s, senior executives, business owners, educators, inventors and doctors.
Click here to get access to Project 24 (if you’re not a subscriber) so that you do not miss any of the forthcoming interviews!
Founder Todd Garreston
With over 15 years of experience leading market share growth initiatives of top consumer brands in Fortune 500 and privately-held business environments, Todd Garretson advises and helps organizations identify new growth potential, craft strategy that moves people to action and enhance overall performance.
Having a passion for helping people and organizations to unlock dormant growth potential, Todd writes and speaks for audiences in three core areas: business growth strategy, leadership and personal / professional growth.
Residing in Atlanta, GA with his wife, Lauri, and their four children, weekends and free time are spent with family, coaching youth sports, and sharing his passion for fitness and nutrition.